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Vegetable Samosa
Two crispy fried turnovers deliciously filled with mildly spiced potatoes and green peas.
$4.95
Dahi Aloopapri
Mixture of crisp potatoes and chickpeas in a yogurt and tamarind sauce.
$6.95
Veggie Pakora
Fritters made of chopped veggies and chickpea flour.
$5.99
Paneer Pakora
Homemade cheese in lightly seasoned lentil flour batter and deep fried.
$5.99
Meat Samosa
Two pieces ground lamb, onion, tomatoes and peas.
$5.99
Shrimp Masala
Shrimps cooked with fresh vegetables and served in a deep fried balloon puffed bread.
$7.95
Sweet and Hot Shrimp
Shrimps sauteed in a house special sweet and hot sauce with cumin and dill. Hot.
$6.99
Macchi Amritsari
Lightly spiced and marinated fish cubed deep fried with chick pea flour. Hot.
$8.99
Crab Masala
Goan specialty. Fresh flaked crab sauteed with spices, tomatoes, onions and fresh curry leaves.
$6.99
Tamatar Shorba
Refreshing tomato soup, subtly flavored with fresh herbs and spices. Gluten free.
$5.00
Mullingatwany Soup
Traditional soup made from lentils and spices, subtly flavored with herbs. Gluten free.
$5.00
Paalak Ka Shorba
Cream of spinach soup garnished with yogurt and cilantro. Gluten free.
$5.00
Shorba -e-murg
A traditional chicken soup delicately spiced.
$4.95
Cucumber Salad
Onions, tomatoes, jalapeno and cucumber mixed with spices. Gluten free.
$4.99
Saffron Chicken Salad
Lettuce, onion, tomato, cucumber and chicken breast. Gluten free.
$5.99
Chicken Tikka Masala
Indian delicacy, butter chicken made of boneless tandoori chicken, cooked in a mildly spiced tomato gravy and garnished with fenugreek. Served with saffron basmati rice. Gluten free.
$15.00
Chicken Saagwala
Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices. Served with saffron basmati rice. Gluten free.
$15.00
Kadal Chicken
Chicken sauteed in Indian work with turmeric, hot pepper, cumin and a blend of spices. Served with saffron basmati rice. Gluten free. Hot.
$15.00
Chicken Banjara
Hyderabadi style chicken cooked in cardamon, cumin, hot pepper and poppy seed sauce. Served with saffron basmati rice. Gluten free. Very hot.
$15.00
Chicken Malabar
Mustard seeds whole chili and coconut milk. Served with saffron basmati rice. Gluten free.
$15.00
Chicken Beriyani
Halal chicken made with basmati rice, saffron, cardamom and spices. Served with saffron basmati rice. Gluten free.
$15.00
Lamb Saagwala
Tender pieces of lamb cooked with fresh spinach, spices and ginger. Served with saffron basmati rice. Gluten free.
$16.00
Lamb Tikka Masala
Indian delicacy, butter lamb made of tandoori lamb, cooked in a mildly spiced tomato gravy and garnished with fenugreek. Served with saffron basmati rice. Gluten free.
$16.00
Lamb Korma
Cooked in a cream sauce with cashews, almonds and spices. Served with saffron basmati rice. Gluten free.
$16.00
Lamb Bhuna
Chunks of lamb and spices cooked with tomatoes, onions and green peppers. Served with the chef's special sauce and tandoori roti.
$16.00
Lamb Vinadaloo
Hot meat dish from Goa made of succulent pieces of lamb in a hot tangy sauce. Served with saffron basmati rice. Gluten free. Very hot.
$16.00
Lamb Tawa Masala
Lamb cubes, marinated in ginger and garlic sauce and cooked on skilled with scallions, tomatoes and green pepper. Served with saffron basmati rice. Gluten free.
$16.00
Lamb Roganjosh
Selected spices of lamb simmered with a sauce of poppy seeds, cashews, almonds and herbs. Served with saffron basmati rice. Gluten free.
$16.00
Sali Boti
A Parsi specialty. Tender pieces of lamb cooked with dried apricot and traditional spices, garnished with cilantro. Served with saffron basmati rice. Gluten free.
$16.00
Lamb Achari
Lamb cubes cooked in a delightful, authenthic, spicy, Indian herbal sauce. Served with saffron basmati rice. Gluten free.
$16.00
Lamb Biryani
Basmati rice flavored with saffron and cooked with tender morsels of spicy lamb. Served with raita. Served with saffron basmati rice. Gluten free.
$16.00
Fish Malabar
Fish cooked with tangy mustard sauce, fresh tomatoes and herbs. Served with saffron basmati rice. Gluten free.
$17.00
Fish Caldine
Fillet of fish cooked over a slow fire in an exquisite sauce with freshly ground coconut, poppy seeds, peppercorns and fresh herbs. Served with saffron basmati rice. Gluten free.
$17.00
Shrimp bhuna
Shrimp cooked with onions, tomatoes, green peppers and light spices. Served with saffron basmati rice. Gluten free.
$17.00
Shrimp Korma
Shrimp cooked in chef's special korma white sauce with fresh basil and leaves. Served with saffron basmati rice. Gluten free.
$17.00
Sheetal Shrimp
A delicacy from Goa, jumbo shrimp cooked in rich red ginger and garlic sauce. Served with saffron basmati rice. Gluten free. Hot.
$17.00
Seafood Beriyani
Shrimp, salmon and fish made with basmati rice, saffron, cardamon and spices. Served with saffron basmati rice. Gluten free.
$17.00
Navratan Korma
Fresh vegetables lightly sauteed in mustard seed and sprinkled generously with fresh coconut. Gluten free.
$12.00
Bhindi Masala
Sweet and sour okra cooked with chickpeas lightly spiced. Gluten free.
$12.00
Chana Masala
Chickpeas and fresh tomatoes cooked in traditional spices. Gluten free.
$12.00
Aloo Boghi
Cauliflower and potatoes cooked in a skillet with cumin and ginger. Gluten free.
$12.00
Kadai Paneer
Small chunks of cottage cheese and green peppers, sauteed in Indian wok with onions, tomatoes, ginger garlic and coriander. Gluten free.
$12.00
Saag Paneer
Homemade cheese sauteed with fresh spinach. Gluten free.
$12.00
Paneer Makhni
Homemade cheese cubes, onions, peppers and tomatoes cooked with fresh herbs in makhini sauce. Gluten free.
$12.00
Baingan Bharta
Baked and ground eggplant lightly sauteed with green pepper. Onions and tomatoes. Gluten free.
$12.00
Malai Kofta
Minced vegetable dumplings seasoned with spices and simmered in a cream tomato base sauce. Gluten free.
$12.00
Dal Makhani
An assortment of lentils, slow simmered and sauteed in butter with herbs, spices, ginger, garlic and tomatoes. Gluten free.
$12.00
Dal Tarka
Yellow lentil harmoniously combined with tomato, ginger and Indian spices. Gluten free.
$12.00
Tandoori Boti Kabob
Chopped lamb with ginger garlic, lemon juice and exotic herbs.
$18.00
Salmon Tandoori
Fish fillet marinated in yogurt, lemon juice, ginger and garlic. Hot.
$18.00
Tandoori Shrimp
Jumbo shrimp marinated in yogurt, lemon juice, ginger and garlic.
$18.00
Tandoori Chicken
Spring chicken marinated overnight in a blend of yogurt, ginger and garlic. Served with chef's special sauce on the side.
$15.00
Chicken Malai Kabob
Creamy chicken supreme marinated in ginger, garlic and green coriander. Cooked in a clay oven and served with special curry sauce on the side of tandoori parantha.
$15.00
Lemon Rice with Cashews
Rice sauteed with mustard seeds and cashews. Gluten free.
$4.95
Peas Pullao
Basmati rice cooked with garden fresh peas and herbs. Gluten free.
$4.95
Basmati Rice
Boiled fluffy rice. Gluten free.
$3.95
Saffron Rice
Gluten free.
$4.95
Naan
Refined flour bread sprinkled with onion seeds. Wholesome breads freshly baked in our clay over. Gluten free.
$3.00
Garlic Naan
Topped with garlic and cilantro and then baked in tandoor. Wholesome breads freshly baked in our clay over. Gluten free.
$5.00
Kashmiri Naan
Bread stuffed with cashews, raisin and coconut. Wholesome breads freshly baked in our clay over. Gluten free.
$5.00
Garhwali Naan
Bread stuffed with cheese. Wholesome breads freshly baked in our clay over. Gluten free
$5.00
Onion Kulchua
Refined flour bread stuffed with onions.Wholesome breads freshly baked in our clay over. Gluten free.
$5.00
Tandoori Parantha
Multi layered whole wheat bread. Wholesome breads freshly baked in our clay over. Gluten free.
$5.00
Roti
Wholewheat flour bread. Wholesome breads freshly baked in our clay over. Gluten free.
$5.00
Puri
Deep fried balloon puffed bread. Wholesome breads freshly baked in our clay over. Gluten free.
$5.00
Aloo Parantha
Bread stuffed with lightly spiced potatoes. Wholesome breads freshly baked in our clay over. Gluten free.
$5.00
Keema Naan
Bread stuffed with ground lamb and spices. Wholesome breads freshly baked in our clay over. Gluten free.
$5.00
Cucumber Raita
Grated cucumber and yogurt to cool your palate. Gluten free.
$4.00
Papadum
A crisp lentil water flavored with spices. Gluten free.
$4.00
Mixed Pickles
Gluten free.
$4.00
Mango Chutney
Pieces of mango in a sweet and tangy sauce. Gluten free.
$4.00
Mango Julfi
Gluten free.
$5.00
Pistachio Ice Cream
Gluten free.
$5.00
Rasmalai
Dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamon. Gluten free.
$5.00
Gulab Jamun
Bisquick and milk powder dipper in honey syrup. Gluten free.
$5.00
Kheer
Traditional Indian rice pudding flavored with essence of roses and nuts. Gluten free.
$5.00
Indian Coffee
$5.00
Coffee
$5.00
Chai Tea
Tea brewed with special whole spice.
$5.00
Masala Chai
$5.00
Masala Lassi
Traditional buttermilk, served salted, spiced with cumin and pepper powder.
$5.00
Mango Lassi
Refreshing yogurt drink with mango.
$5.00
Sweet Lassi
$5.00
Mango Juice
$3.00
Apple Juice
$3.00
Salt Lassi
$5.00
Cranberry Juice
$3.00
Soda
$2.00
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